Provided is a method for preparing glutinous barley oil-and-honey pastries. The method for preparing glutinous barley oil-and-honey pastries comprises: a step (a) of mixing glutinous rice, glutinous barley, and yellow soybeans at a weight ratio of 5-7 : 2.5-3.5 : 1 and grinding the mixture； a step (b) of mixing water, a distilled beverage having an average alcohol content of 25%, and cooking oil at a weight ratio of 2.5-4 : 0.7-1.3 : 1； a step (c) of preparing dough ingredients by mixing the ground ingredients prepared in the step (a) with the mixed liquid prepared in the step (b), at a weight ratio of 10 : 0.8-1； a step (d) of steaming the dough ingredients prepared in the step (c) at a temperature of 100-110°C for two-three hours； a step (e) of aging the ingredients completely steamed in the step (d) for 12-24 hours and forming the ingredients in an oil-and-honey pastry shape； a step (f) of drying the ingredients formed in the step (e) at a temperature of 58-72°C for 3.8-5.7 hours； a step (g) of firstly frying the ingredients dried in the step (f) at a temperature of 120-130°C for 20-30 seconds and secondarily frying the ingredients at a temperature of 180-190°C for 1 minute 45 seconds to 2 minutes 15 seconds； a step (h) of coating surfaces of the oil-and-honey pastries fried in the step (g) by immersing the same in a sugar solution prepared by mixing starch syrup, grain syrup, ginger power, and hot water； and a step (i) of coating the surfaces of the oil-and-honey pastries with at least one selected from sesame seeds and black sesame seeds, wherein after the step (e), a step of softening the completely-aged ingredients using a punching device for 10-14 minutes is included. Thus, according to the present invention, it is possible to prepare the glutinous barley oil-and-honey pastries with an excellent taste and texture.본 발명은 (a) 찹쌀, 찰보리 및 노란콩을 5~7 : 2.5~3.5 : 1의 중량비로 혼합한 후 분쇄하는 단계； (b) 물, 소주(25도) 및 식용유를 2.5~4 : 0.7~1.3 : 1의 중량비로 혼합하는 단계； (c) 상기 (a) 단계의 혼합 분쇄물과 (b)
