The present invention relates to a method for preparing oil-and-honey pastry, which comprises the following steps: (a) mixing raw materials (b) mixing the mixed raw materials with a herbal extract and kneading the mixture (c) steaming paste (d) twisting and punching the steamed paste (e) making and drying flattened paste sheets (f) baking the dried and flattened paste sheets and (g) cutting the baked flattened sheets and coating the cut and flattened sheets with bean powder. The purpose of the present invention is to obtain oil-and-honey pastry by baking instead of frying.COPYRIGHT KIPO 2016본 발명은 유과 제조방법에 관한 것으로, (a) 원재료를 혼합하는 단계 (b) 원재료의 혼합물에 약초물을 혼합하고 반죽하는 단계 (c) 반죽을 증자하는 단계 (d) 증자된 반죽을 꽈리 치기하는 단계 (e) 반대기를 만들고 건조하는 단계 (f) 건조된 반대기를 굽는 단계 및 (g) 구워진 반대기를 절단하고 고물을 묻히는 단계를 포함하는 유과 제조방법을 제공한다.
