オリーブジュース抽出物からの苦味除去方法
- 专利权人:
- 发明人:
- 申请号：
- JP20100521349
- 公开号：
- JP5659417(B2)
- 申请日:
- 2008.08.19
- 申请国别(地区):
- 日本
- 年份:
- 2015
- 代理人:
- 摘要：
Olive juice is de-bittered by raising the pH to about 9 while increasing the temperature. Under these conditions, bitter tasting compounds are hydrolyzed, and the resulting juice has both an increased hydroxytyrosol content, and is non-bitter. This extract can be further processed, or used as a component of a nutritional composition or nutritional supplement.
- 来源网站：
- 中国工程科技知识中心
