PROBLEM TO BE SOLVED: To provide a seasoning composition capable of reducing steamed smell or burnt smell at the heating cooking time of food and drink to which a heating seasoning is added, generating excellent cooking flavor, and suppressing coloration at the heating time.SOLUTION: There is provided a seasoning composition produced by a production method including a step for heating a composition containing 0.1-50 wt% proline as a proline-containing yeast extract, glutathione as a glutathione-containing yeast extract, and further 5'-ribonucleotide, until cooking flavor or meat flavor is revealed. Food and drink to which the seasoning composition is added are also provided.SELECTED DRAWING: None【課題】加熱調味料を添加された飲食品の加熱調理時の蒸れ臭又は焦げ臭は低減し、良好な調理香が発生させ、又、加熱時の着色を抑制する調味料組成物の提供。【解決手段】０．１～５０重量％のプロリンをプロリン含有酵母エキスとして、グルタチオンをグルタチン含有酵母エキスとして、さらに５’－リボヌクレオチドを含む組成物を、調理香又はミートフレーバーが発現する前まで加熱する、工程を含む製造方法によって製造される調味料組成物および調味料組成物を添加された飲食品。【選択図】なし
