The present invention relates to seasoned and dried seaweed and a method for manufacturing the seasoned and dried seaweed. An objective of the present invention is to provide the seasoned and dried seaweed and the method for manufacturing the seasoned and dried seaweed for allowing seaweed itself to effectively bond to a seasoning liquid based on sticky alginic acid and complex polysaccharides contained in the seaweed, so that the seaweed and the seasoning liquid can be manufactured in a bonded manner by the use of the ingredients of the seaweed and without the seaweed having to be produced separately from block sauce. Therefore, the taste of seaweed soup manufactured by the use of the seasoned and dried seaweed can be improved. The present invention is realized by the implementation of a seaweed preprocessing step (S1), a seasoning liquid manufacturing step (S2), a mixing step (S3), and a drying step (S4).COPYRIGHT KIPO 2017양념건조미역 및 그 양념건조미역 제조방법에 관한 것으로그 기술구현의 목적은, 미역에 자체적으로 포함된 성분 중 끈끈한 성분인 알긴산과 복합 다당류를 통해, 미역 자체적으로 조미액과 효과적으로 결합될 수 있도록 함으로써, 미역과 블록소스를 따로 생성치 않고, 미역의 자체성분을 이용하여 미역과 조미액을 결합시켜 제조됨으로써, 양념건조미역을 통해 제조된 미역국의 맛을 향상시킬 수 있도록 하는 양념건조미역 및 그 양념건조미역 제조방법을 제공함에 있다.이에, 상기 목적을 달성하기 위한 본 발명의 구체적 수단으로는미역 전처리 공정(S1), 조미액 제조 공정(S2), 혼합 공정(S3), 건조 공정(S4)을 행하도록 하여 달성한다.
