Raymond John Schnell, II,Edward Stephen Seguine,Cristiano Villela Dias,Carolina Schaper Bizzotto,Jean-Philippe Marelli,David Andrew Mills,Juan Carlos Motamayor-Arias
申请号：
US14766787
公开号：
US20160000109A1
申请日:
2014.02.19
申请国别(地区):
US
年份:
2016
代理人:
摘要：
The present invention provides methods for processing fruit seeds, such as cocoa beans or cupuacu beans without the need of microbial fermentation. Fruit seeds are treated by adding unfermented seeds to a solution of a defined concentration of ethanol in a volume sufficient to cover the seeds, and maintaining the solution at a set temperature for a certain period of time.
