process for producing a liquid coffee concentrate and liquid coffee concentrate

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专利权人:

KONINKLIJKE DOUWE EGBERTS B.V.

发明人:

Gertjan Heijman,Harke Jan Bosma

申请号：

BR112015018591

公开号：

BR112015018591A2

申请日:

2014.02.05

申请国别(地区):

BR

年份:

2017

代理人:

摘要：

1/1 Summary â € œprocess for the production of a liquid wool coffee concentrate, and a liquid wool coffee concentrate â € “the invention relates to a process for the production It is a liquid coffee concentrate that has improved storage stability at room temperature. The process comprises: (a) extracting ground and ground coffee, (b) separating the extract either by fractionation during extraction or by recovery of flavorings after extraction, resulting in extracts of high and low aromatic coffee, (c) concentrate low aromatic coffee extract to a dry matter content of at least 10%, (d) subject at least 25% by weight of the coffee concentrate low aromatic concentrate to a heat treatment of at least 150 degrees celsius for a maximum of 15 minutes, and (e) combine the low aromatic coffee concentrate with the high aromatic coffee concentrate. ph is increased after step (b).1 / 1 resumo “processo para a produã‡ãƒo de um concentrado de caf㉠lã�quido, e, concentrado de caf㉠lã�quidoâ€� a invenã§ã£o refere-se a um processo para a produã§ã£o de um concentrado de cafã© lã­quido que tem uma estabilidade de armazenamento aprimorada ã  temperatura ambiente. o processo compreende: (a) extrair cafã© tostado e moã­do, (b) separar o extrato quer por fracionamento durante extraã§ã£o quer por recuperaã§ã£o de aromas apã³s a extraã§ã£o, resultando em extratos de cafã© aromã¡ticos alto e baixo, (c) concentrar extrato de cafã© aromã¡tico baixo para um teor de matã©ria seca de pelo menos 10%, (d) submeter pelo menos 25% em peso do concentrado de cafã© aromã¡tico baixo concentrado a um tratamento tã©rmico de pelo menos 150 graus celsius durante no mã¡ximo 15 minutos, e (e) combinar o concentrado de cafã© aromã¡tico baixo com o concentrado de cafã© aromã¡tico alto. o ph ã© aumentado apã³s a etapa (b).

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