KREEKEL, HARRY ROELOF,SAARI, HISFAZILAH,ZIEVERINK, MARTINUS MATHILDA PIETER,DE RUITER, GERHARD ADRIAAN
申请号：
MYPI 2010000015
公开号：
MY148225A
申请日:
2008.07.02
申请国别(地区):
MY
年份:
2013
代理人:
摘要：
THE PRESENT INVENTION RELATES TO A FRYING FAT COMPOSITION COMPRISING AT LEAST 70 WT.% OF REFINED FAT AND 5-100 MG/KG, PREFERABLY FROM 6-50 MG/KG OF β-CAROTENE. THIS FRYING FAT COMPOSITION ENABLES THE PREPARATION OF HIGH QUALITY FRIED FOODSTUFFS USING SHORTENED FRYING TIMES. BY DECREASING FRYING TIMES, ACRYLAMIDE CONTENT OF THE FINAL FRIED PRODUCT CAN BE REDUCED SUBSTANTIALLY.β
