Martinez, Carlos Suarez,Manso, Jose Maria Heras,Sanchez, Bruno,Sanchez, Jean-Marc
申请号：
AU2018226436
公开号：
AU2018226436A1
申请日:
2018.09.05
申请国别(地区):
AU
年份:
2018
代理人:
摘要：
#$%^&*AU2018226436A120180927.pdf#####Abstract There is a provided process for the improvement of the organoleptic properties of must, nonfermented and fermented beverages. The vines are treated before harvesting grapes with a yeast composition to balance sugar and phenolic maturity in the grapes. The grapes are harvested and processed to produce must non-fermented and fermented beverages having improved organoleptic properties. There is also provided must, non-fermented and fermented beverages having improved organoleptic properties obtained by she process described above. 3070870v1
