1. A cooking apparatus (1) for transferring, moving and at least partially cooking food products to be packaged or further processed in a line further down the process stream, comprising: a. at least one lower half tank (2) for containing cooking water at the operating stage b. loading area (I) and discharge area (U)； c. a drum (3) moving the product immersed in water to move the product from the inlet (I) to the outlet (U) using at least one screw to move the product； said drum (3) is axially controllable (AA) by means of a known type； under operating conditions, the drum is partially immersed in water； the drum (3) is formed by two or more approaches (4, 5, 6) or coils equidistant from each other； characterized in that each approach or turn (4, 5, 6) contains a bucket or knife in the outlet section (U) ( T) for unloading, which unloads the product at the outlet (U)； each bucket (T) is made in one piece with the corresponding turn； the design of the bucket or knife (T) for unloading, placed at the end of each approach, provides axial shift of the product, which is essential for the product to exit the tank (2) .2. The apparatus according to claim 1, characterized in that said bucket (T) contains two adjacent sections (11) and (12) that are curved relative to each other； while section (11) is directly made integral with the corresponding screw in or turn (4, 5, 6), section (12) is bent towards the outlet and forms a bend angle (14) of less than 90 with the indicated first section (11) °； one edge (13) of the indicated section (12) of the bucket (T), namely, the edge directed to the axis (AA) of the apparatus, is additionally bent so that it forms an angle (15) with the indicated surface (12)； the specified angle (15) is less than 180 °. 3. The apparatus according to claim 2, excellent1. Варочный аппарат (1) для переноса, перемещения и, по меньшей мере, частичной варки пищевых продуктов, подлежащих упаковыванию или дальнейшей обработке на линии дальше по технологичес
