КНУТСЕН Холли А. (US),МАЗУРЕК Памела М. (US),ША Нэрендра К. Б. (US),СИТЛЕР Дэниэл Дж. (US),ТЭЙС Клэр А. (US)
申请号：
RU2011100746/13
公开号：
RU2011100746A
申请日:
2009.06.24
申请国别(地区):
RU
年份:
2012
代理人:
摘要：
1. A chewing gum composition with a probiotic containing:! chewing gum consisting of soluble and insoluble parts； ! inactive probiotic, which can be activated by interaction with water； ! moreover, an inactive probiotic is introduced into chewing gum under such conditions that do not lead to a loss of effectiveness of the inactive probiotic before the consumption of chewing gum； and! the shelf life of the chewing gum composition with the probiotic, in which the effectiveness of the probiotic is maintained, exceeds six months. ! 2. The composition of chewing gum with a probiotic according to claim 1, which is a compressed chewing gum. ! 3. The chewing gum composition with a probiotic according to claim 1, which is a multilayer chewing gum. ! 4. The chewing gum composition with a probiotic according to claim 1, wherein the inactive probiotic introduced into the chewing gum is exposed to water, the content of which does not exceed 3 wt.%. ! 5. The chewing gum composition with a probiotic according to claim 4, in which the inactive probiotic introduced into the chewing gum is exposed to water, the content of which does not exceed 1 wt.%. ! 6. The chewing gum composition with a probiotic according to claim 1, wherein the inactive probiotic introduced into the chewing gum is exposed to a temperature not exceeding 55 ° C. ! 7. The chewing gum composition with a probiotic according to claim 1, wherein the inactive probiotic introduced into the chewing gum is exposed to a temperature in excess of 55 ° C and is rapidly cooled to a temperature not exceeding 55 ° C. ! 8. The composition of chewing gum with a probiotic according to claim 1, in which inactive p1. Композиция жевательной резинки с пробиотиком, содержащая: ! жевательную резинку, состоящую из растворимой и нерастворимой частей； ! неактивный пробиотик, который может активироваться при взаимодействии с водой； ! причем неактивный пробиотик вводят в жевательную резинку при таких условиях, которые не приводят к потере
