SMITH, GARY FRANCIS,KORTUM, OLAF C.,MA, YINQING,REILLY, AMANDA J.,HARMAN, KELLY K.,COLEMAN, EDWARD CHARLES,PEEBLES, JUAN R.
申请号：
CA2735759
公开号：
CA2735759C
申请日:
2011.04.01
申请国别(地区):
CA
年份:
2018
代理人:
摘要：
A chewy and intermediate moisture bar is provided that uses a dairy-based binder generally without the need to employ gums, humectants, and sugar syrups as a binder to achieve the moist and chewy texture. In one aspect, the bar includes a dry base uniformly blended with a dairy-based binder that uses high levels of dairy proteins as the main binding component. A method of forming the chewy and intermediate moisture bar is also provided that may use a lay or delay period to allow moisture equilibration or migration from the binder to the dry base.
