МОЛОЧНЫЙ ГЕЛЬ С РАЗДЕЛЕННЫМИ ФАЗАМИ, СПОСОБ ПОЛУЧЕНИЯ МОЛОЧНОГО ГЕЛЯ С РАЗДЕЛЕННЫМИ ФАЗАМИ И ЕГО ПРИМЕНЕНИЕ ПРИ ПОЛУЧЕНИИ МОЛОЧНЫХ ПРОДУКТОВ, В ЧАСТНОСТИ СЫРОВ
The present invention relates to a phase separated dairy gel, its preparation method, and its use in the preparation of a dairy product, in particular cheese. The phases are separated predominantly on a microscopic level, resulting in a strong gel, and cheese with a low fat content having excellent functional and textural properties.