A PHASE SEPARTED DAIRY GEL, A METHOD FOR THE PREPARATION OF A PHASE SEPARATED DAIRY GEL, AND USE THEREOF IN THE PREPARATION OF DAIRY PRODUCTS, IN PARTICULAR CHEESE

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专利权人:

发明人:

申请号：

EP14796305.2

公开号：

EP3062625A1

申请日:

2014.10.31

申请国别(地区):

EP

年份:

2016

代理人:

摘要：

The present invention relates to a phase separated dairy gel, its preparation method, and its use in the preparation of a dairy product, in particular cheese. The phases are separated predominantly on a microscopic level, resulting in a strong gel, and cheese with a low fat content having excellent functional and textural properties.

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中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/