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DAIRY PRODUCTS AND METHODS FOR PRODUCING THEM
专利权人:
发明人:
Hanna KONTKANEN,Saara LAIHO,Päivi MYLLÄRINEN
申请号:
US15315197
公开号:
US20170202232A1
申请日:
2015.05.29
申请国别(地区):
US
年份:
2017
代理人:
摘要:
The present invention relates to a method of producing a protein containing dairy mousse, such as a quark mousse or a yogurt mousse. In particular, the present invention relates to a method of producing whipped dairy products involving the use of an ideal whey protein solution and protein modifying enzyme in the production of dairy mousses. The invention enables the production of dairy whipped products with relatively high protein content simultaneously with relatively low carbohydrate and fat contents in which the bubbles improve the mouth feel and rheological performance of the product.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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