乳味増強作用を有する食品素材、その製造方法、および食品または調味剤の乳味増強方法
- 专利权人:
- ユーハ味覚糖株式会社
- 发明人:
- 松川 泰治,濱崎 真一,潮 健次,松居 雄毅,山田 泰正,山田 一郎
- 申请号：
- JP2009229797
- 公开号：
- JP5446695B2
- 申请日:
- 2009.10.01
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a food ingredient having strong milk taste-enhancing action with slight coarse taste to provide a production method thereof and to provide a method of enhancing the milk taste.
SOLUTION: The food ingredient having strong milk taste-enhancing action is provided, which is obtained by heating an aqueous solution containing an amino acid mixture containing at least three kinds of amino acids selected from valine, proline, isoleucine, lysine, glutamic acid and arginineas the principal components and a carbohydrate wherein it is preferable that the total amount of the at least three amino acids accounts for &ge70 wt.% of the total amount of the whole amino acid.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
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