PROBLEM TO BE SOLVED: To provide a comprehensive nutritional food containing branched-chain amino acid which has no bitterness of the branched-chain amino acid, is excellent in stability of long-term storage and handling, contains other nutrient components along with the branched-chain amino acid, and can be continuously consumed.SOLUTION: The total comprehensive nutritional food containing branched-chain amino acid contains: branched chain amino acid consisting of isoleucine, leucine and valine carbohydrate and lipid. The content of branched-chain amino acid is 2.0 to 4.5 g per 100 kcal of the comprehensive nutritional food containing branched-chain amino acid. Emulsifier selected from polyglycerol-condensed ricinoleate ester or lecithin in which the polymerization degree of glycerin is 4 to 10 is contained at the amount of 0.01 to 0.05 pts.mass with respect to one part.mass of branched-chain animo acid. Further, a flavor material selected from a butter flavor material, a tea flavor material, or a citrus flavor material is contained so that the problems is solved by the baked cake-shaped comprehensive nutritional food containing branched-chain amino acid.COPYRIGHT: (C)2012,JPO&INPIT【課題】 分岐鎖アミノ酸の苦味がなく、長期保存安定性、取扱性に優れ、分岐鎖アミノ酸と共に他の栄養成分を含有する、継続して摂取可能な分岐鎖アミノ酸含有総合栄養食品の提供。【解決手段】 イソロイシン、ロイシン及びバリンからなる分岐鎖アミノ酸、糖質および脂質を含有する分岐鎖アミノ酸含有総合栄養食品であって、分岐鎖アミノ酸の含有量が分岐鎖アミノ酸含有総合栄養食品100kcal当り2.0~4.5gで、グリセリンの重合度が4~10のポリグリセリン縮合リシノレイン酸エステル及びレシチンから選ばれる乳化剤を分岐鎖アミノ酸1質量部に対して0.01~0.05質量部の量で含有し、バター風味素材、紅茶風味素材及びシトラス風味素材から選ばれる風味素材を更に含有する、焼菓子形態の分岐鎖アミノ酸含有総合栄養食品により上記課題が解決される。【選択図】 なし
