PROBLEM TO BE SOLVED: To provide a branched-chain amino acid-containing comprehensive nutritional food in a baked confectionery form made by baking a mixture of three kinds of branched-chain amino acids including isoleucine, leucine, and valine as active ingredients, at least one kind of protein raw material selected from sodium caseinate and concentrated soybean protein, and dietary fiber, being free from hardening after baking which causes difficulty in ingestion for elderly and cracking in transportation.SOLUTION: The branched-chain amino acid-containing comprehensive nutritional food in a baked confectionery form comprises a mixture of branched-chain amino acids including isoleucine, leucine, and valine in an amount of 3.0 to 5.0 g per 100 kcal, 9 to 16 mass% of soybean material made from raw material of full fat soybean or defatted soybean, 1.5 to 3.0 mass% of gluten, and 5 to 10 mass% of at least one from any of honey, liquid sugar, starch syrup, and reduced starch syrup. A manufacturing method thereof is also provided.COPYRIGHT: (C)2015,JPO&INPIT【課題】有効成分であるイソロイシン、ロイシン、およびバリンの3種の分岐鎖アミノ酸に、ウムまたは濃縮大豆たんぱくの少なくとも1種のたんぱく質原料および食物繊維を配合する焼成後して得られる焼物菓子形態の分岐鎖アミノ酸含有総合栄養食品において、焼成後に硬くなるため、特に高齢者に対しては摂取しにくく、また輸送中に割れることが多いおそれがある。【解決手段】イソロイシン、ロイシン、およびバリンの分岐鎖アミノ酸を100kcalあたり3.0~5.0g配合し、かつ、全脂大豆または脱脂大豆を原料とする大豆素材を9~16質量%、グルテンを1.5~3.0質量%、はちみつ、液糖、水あめ、還元水あめの少なくともいずれか1種類を5~10質量%を配合する焼物菓子形態の総合栄養食品、およびその製造方法。【選択図】なし
