The invention discloses a polysaccharide ice cream manufacturing device, which comprises a device body, a mixing barrel, a homogeneous mixing module and a temperature control module. The mixing barrel, a homogeneous mixing module and a temperature control module are arranged on the device body. According to the proportion of mushroom polysaccharide, an ice cream making device can be set to adjust the mixing speed, freezing temperature and other relevant parameters, so as to make ice cream and other ice products that can take both delicious and nutritious into account.本創作揭露一種多醣體冰淇淋製造裝置，其包含裝置本體、攪拌料筒、均質攪拌模組以及溫控模組，而攪拌料筒、均質攪拌模組以及溫控模組係設置在裝置本體上。並可針對菇菌類多醣體之添加比例以調整均質攪拌速率及冷凍溫度等相關參數設定之冰淇淋製造裝置，以製造能同時兼顧美味及營養的冰淇淋等冰品。
