METHOD FOR PRODUCING ICE CREAM

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专利权人:

Rudolf Berghoff;Laurentius Rudolf Spindelndreher

发明人:

Rudolf Berghoff,Laurentius Rudolf Spindelndreher

申请号：

US13640072

公开号：

US20130177691A1

申请日:

2011.04.07

申请国别(地区):

US

年份:

2013

代理人:

摘要：

A method for producing ice cream includes combining ingredients to form a premix； supplying a cryogenic medium to the premix； and cooling the premix to a temperature below 0° C. During the prefreezing, lump additives which have previously been cooled to a temperature of less than −2° C. are added to the premix.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/