SUAREZ MARTINEZ, CARLOS,HERAS MANSO, JOSE MARIA,SANCHEZ, BRUNO,SANCHEZ, JEAN-MARC
申请号：
CA2879335
公开号：
CA2879335A1
申请日:
2013.08.01
申请国别(地区):
CA
年份:
2014
代理人:
摘要：
There is provided a process for the improvement of the organoleptic properties of must, non-fermented and fermented beverages, The vines are treated before harvesting grapes with a yeast composition to balance sugar and phenolic maturity in the grapes. The grapes are harvested and processed to produce must non-fermented and fermented beverages having improved organoleptic properties. There is also provided must, non-fermented and fermented beverages having improved organoleptic properties obtained by she process described above.
