Carlos Suarez Martinez,Jose Maria Heras Manso,Bruno Sanchez,Jean-Marc Sanchez
申请号：
US13956773
公开号：
US20140044832A1
申请日:
2013.08.01
申请国别(地区):
US
年份:
2014
代理人:
摘要：
There is provided a process for the improvement of the organoleptic properties of must, non-fermented and fermented beverages. The vines are treated before harvesting grapes with a yeast composition to balance sugar and phenolic maturity in the grapes. The grapes are harvested and processed to produce must, non-fermented and fermented beverages having improved organoleptic properties. There is also provided must, non-fermented and fermented beverages having improved organoleptic properties obtained by the process described above.
