Martinez, Carlos Suarez,Manso, Jose Maria Heras,Sanchez, Bruno,Sanchez, Jean-Marc
申请号：
AU2020202032
公开号：
AU2020202032A1
申请日:
2020.03.20
申请国别(地区):
AU
年份:
2020
代理人:
摘要：
#$%^&*AU2020202032A120200409.pdf#####Abstract There is a provided process for the improvement of the organoleptic properties of must, nonfermented and fermented beverages. The vines are treated before harvesting grapes with a yeast composition to balance sugar and phenolic maturity in the grapes. The grapes are harvested and processed to produce must non-fermented and fermented beverages having improved organoleptic properties. There is also provided must, non-fermented and fermented beverages having improved organoleptic properties obtained by she process described above.
