The present utility model relates to a process of producing dried anchovies treated with calamansi and turmeric that would introduce procedures to transform the lowly anchovies into a consumer food product having nutritional value to thereby address health maladies caused by vitamins and mineral deficiencies. The process of producing dried anchovies treated with calamansi and turmeric comprises the steps of: a. securing and collecting anchovies in a containing means； b. washing and cleaning the anchovies； c. soaking the cleaned anchovies in brine solution； d. soaking the brine-treated anchovies in calamansi； e. draining the calamansi-treated anchovies； f. soaking the drained anchovies in turmeric； g. drying the turmeric-treated anchovies； and h. frying the dried anchovies.
