PROBLEM TO BE SOLVED: To provide an eel spitchcocked or broiled, using an eel single purpose drip and taken off smell components.SOLUTION: There is provided an eel which is provided by flavoring with a dipping of an eel seasoning the eel heat-treated to keep freshness, wherein the dipping is provided by using freshly-expressed and component-unregulated unrefined sugar as a flavor material and blending so that a rate of the unrefined sugar and a soy sauce is 1/2, 2/1 or the like. The eel has a shape of liquid, powder or the like other than solid.COPYRIGHT: (C)2013,JPO&INPIT【課題】ウナギ専用のタレを使用し、臭み成分が除去されたウナギの蒲焼き又は照り焼きを提供する。【解決手段】鮮度保持の加熱処理がされたウナギを、絞りたてで成分が無調整である黒糖を調味材として、黒糖と醤油との割合を1対2又は2対1等で調合し、それをウナギ調味料のタレとし、味付けしたウナギ。ウナギの形状は、固形状以外に、液体状又は粉末体等の形状のウナギ。【選択図】なし
