PROBLEM TO BE SOLVED: To provide a high oil emulsified oil-and-fat composition for retort sauce, capable of producing retort sauce full of body and to provide a method for producing the oil-and-fat composition.SOLUTION: This high oil emulsified oil-and-fat composition for the retort sauce is obtained by mixing an emulsifier, multivalent alcohol and water at a specific ratio, well mixing the mixture followed by warming to 60-70°C, and gradually adding oil-and-fat to the product while stirring to emulsify so as to bring a mixing amount of oil-and-fat to exceeding 70 mass% and &le86 mass% of the whole of the high oil emulsified oil-and-fat composition for the retort sauce. The method for producing the oil-and-fat composition is also provided. The retort sauce contains the high oil emulsified oil-and-fat composition for the retort sauce.COPYRIGHT: (C)2010,JPO&INPIT【課題】コクのあるレトルトソースを製造することができるレトルトソース用高油分乳化油脂組成物及びその製造方法を提供すること。【解決手段】乳化剤、多価アルコール及び水を特定の割合で配合し、前記配合物をよく混合して60~70℃に温めた後、油脂の配合量がレトルトソース用高油分乳化油脂組成物全体の70質量%を超え86質量%以下となるように攪拌しながら油脂を徐々に加え乳化したレトルトソース用高油分乳化油脂組成物及びその製造方法である。また、前記レトルトソース用高油分乳化油脂組成物を含むレトルトソースである。【選択図】なし
