PROBLEM TO BE SOLVED: To provide an oil-in-water type emulsified oil-and-fat composition for the production of cream for beverages, containing a flavorous lauric oil-and-fat in a high oil content, which shows high emulsion stability.SOLUTION: The oil-in-water type emulsified oil-and-fat composition for the production of cream for beverages contains 40-60 mass% of the lauric oil-and-fat, and 0.6-5.0 mass% of non-micelle protein but does not contains more than 0.3 mass% of micelle protein, wherein the average particle size of the emulsified oil-and-fat composition is 0.8 μm or smaller.COPYRIGHT: (C)2013,JPO&INPIT【課題】風味が良いラウリン系油脂を高油分で配合した飲料用クリーム製造用水中油型乳化油脂組成物であって、高い乳化安定性を示す水中油型乳化油脂組成物を提供すること。【解決手段】ラウリン系油脂を40~60質量%含み、非ミセルタンパク質を0.6~5.0質量%含みかつミセルタンパク質を0.3質量%より多く含まず、更に乳化油脂組成物の平均粒子径が0.8μm以下であることを特徴とする、飲料用クリーム製造用水中油型乳化油脂組成物。【選択図】なし
