<;P>;PROBLEM TO BE SOLVED: To provide a collagen-containing food/drink significantly ameliorated in taste peculiar to collagen. <;P>;SOLUTION: The collagen-containing food/drink is ameliorated in taste through including sucralose and stevia. In this food/drink, collagen-specific taste can be significantly ameliorated by compounding a collagen-containing food/drink with sucralose and stevia extract, and, desirably also acesulfame potassium. <;P>;COPYRIGHT: (C)2006,JPO&NCIPI콜라겐 특유의 정미(taste)를 현저하게 개선한 콜라겐 함유 음식품을 제공한다. 스크랄로스(sucralose) 및 스테비아(stevia) 추출물을 함유시킴으로써 정미(taste)를 개선하였다.