The present invention relates to a manufacturing method using a flour mill and cripple whole wheat bread, noodles manufacturing method of the surface using the same. Flour manufacturing method using the cripple mill according to the invention cripple Step 1-1 to remove the foreign matter of wheat, the first-first the cripple the foreign substances have been removed through the step that 2 to 5% of the cut surface of wheat step 1-2 to dry cleaning in such a way, the steps 1 to 3 to a dry milling the washed cripple the mill through the first-second step by crimping using a crimping roller 190 to 210mesh ~ size, the first did not step through -3 milled to a predetermined size by using a compression roller to the remaining flour to 2-5 times better compression milled through the steps 1 to 4, wherein the step of milling a 1-4 190 ~ size 210mesh after that, the separation and removal of non-milled bran into a predetermined size and a 1-5 step of the milling of flour of 85 to 95% jebunyul. In addition, whole wheat bread manufacturing method using the jebunyul 85 to 95% of flour according to the invention, by using the wheat flour, the second-first step of salt, yeast, water mixed with the flour, the second-first step step 2-2 to the dough mixture formed through, step 2-3 to step 2-2 wherein the water formed in the dough fermentation 50 minutes at 23 ~ 70 ~ 27 ℃ through, through the fermentation step 2-3 the step of claim 2 to 4, 2 to 4 through the first step and forming the dough to obtain the form of water of low temperature aging, a bench for 18 ~ 22 of the bun dough aging the cold water of 5 to 15 ~ 17 hours at 10 ℃ step 2-5 to have a time, and then molded through the first step 2-5, step 2-6 to claim 35 to fermentation for 45 minutes, in an oven the dough fermented water through the first stage 2-6 baking includes the steps 2-7. In addition, the noodle surface jebunyul manufacturing method using the 85 to 95% of flour according to the invention, by using the wheat
