JANE L. KUTNER,JUAN GABRIEL GONZALEZ JUAREZ,JULIO ALBERTO TORRES SAN JUAN,MILES ELTON JONES,ROLANDO JESUS ALANIS VILLARREAL
申请号：
BR112015017464
公开号：
BR112015017464A2
申请日:
2014.01.22
申请国别(地区):
BR
年份:
2017
代理人:
摘要：
abstract of the disclosure this disclosure is directed to a moisture-resistant edible food coating composition that comprises a polymer, a plasticizer, and an organic solvent, and a method for applying the same. the claimed edible coating has a reduced viscosity which enables more efficient application of the coating to a bakery product, surface blemishes or textural defects on a frozen bakery product, and allows the frozen bakery product to show a fresh, "ready-to-eat" "appearance upon thawing that will extend the shelf life and enhance the commercial value of the bakery product. abstract of patent summary: "edible coating of moisture resistant food and process for its application". This exposure is directed to a moisture resistant edible food coating composition comprising a polymer, a plasticizer and an organic solvent, and a process for applying it. The claimed edible coating has a reduced viscosity that allows efficient application of the coating to a bakery product, reduces surface stains or texture defects on a bakery product, and allows the frozen bakery product to show a "ready-to-eat" appearance. eat, fresh with defrost that will extend shelf life and enhance the commercial value of the bakery product.abstract of the disclosure this disclosure is directed to a moisture-resistant edible food coating composition that comprises a polymer, a plasticizer, and an organic solvent, and a method for applying the same. the claimed edible coating has a reduced viscosity which enables more efficient application of the coating to a bakery product, reduces surface blemishes or textural defects on a frozen bakery product, and permits the frozen bakery product to show a fresh, "ready-to-eat" appearance upon thawing that will extend the shelf life and enhance the commercial value of the bakery product. tradução do resumo resumo patente de invenção: "revestimento comestível de alimento resistente à umidade e processo para aplicação do mesmo". esta exposição é direcionada a
