Diane W. Hoffpauer;Melinda Moss;Loren S. Ward;Michael Young;Jason Demmerly;Angela Dunn Mascio;Loretta Martins
发明人:
Loren S. Ward,Diane W. Hoffpauer,Angela Dunn Mascio,Jason Demmerly,Loretta Martins,Melinda Moss,Michael Young
申请号：
US14148722
公开号：
US20140193565A1
申请日:
2014.01.06
申请国别(地区):
US
年份:
2014
代理人:
摘要：
Disclosed are multi-functional compositions for use as egg replacers, or egg substitutes, as well as binders, coatings, washes, emulsifiers, and fat replacers. These compositions are especially useful in bakery products, where they provide exceptional results when used as egg substitutes, while adding valuable nutrients to the products into which they are incorporated.
