Packaged coffee with milk beverage and a method of manufacturing the same, and the packaged nature stable method of milk coffee drinks, and sticky feeling of suppression method
The present invention even when stored in a warm state, excellent dispersibility of the milk components, coagulation, precipitation and excellent hard property stability occurs, also inhibited both increased degradation acidity due to aging, the milk component due to stickiness (Mattari sensitive) is also suppressed, providing packaged milk coffee beverage may be kept good flavor. A P protein content in the beverage solution (mg / 100g) is 800-2100, of sodium in drinking liquid, relative to the total content of the milk-derived and coffee-derived sodium N (mg / 100g), The ratio of protein content P is in the range of 85-300. A potassium content of the beverage solution K (mg / 100g) is 115-200 lactose content L (mg / 100g) is from 115 to 200, the ratio of the protein P to lipid weight F (mg / 100g) 1.5 to 5.0 and is packaged milk coffee beverages. .BACKGROUND【課題】加温状態で保存された場合であっても、ミルク成分の分散性に優れ、凝集、沈殿が生じ難く性状安定性に優れ、共に経時に伴う劣化酸味の増大も抑制され、ミルク成分に起因するベタつき(まったり感)も抑制され、良好な香味を保持しうる容器詰ミルク入りコーヒー飲料の提供。【解決手段】飲料液中における蛋白質含有量P(mg/100g)が800~2100であり、飲用液中のナトリウムの内、乳由来及びコーヒー由来ナトリウムの合計含有量N(mg/100g)に対する、蛋白質含有量Pの比が85~300の範囲とする。飲料液中のカリウム含有量K(mg/100g)が115~200であり乳糖含有量L(mg/100g)が115~200であり、脂質量F(mg/100g)に対する前記蛋白質Pの比率が1.5~5.0である容器詰ミルク入りコーヒー飲料。【選択図】なし
