METHOD FOR REDUCING THE OIL UPTAKE IN FRIED FOODSTUFFS

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专利权人:

COOEPERATIE AVEBE U.A.

发明人:

DE VRIES, HENDRIK JAN,BUWALDA, PIETER LYKLE

申请号：

MYPI 20084612

公开号：

MY148509A

申请日:

2007.05.16

申请国别(地区):

MY

年份:

2013

代理人:

摘要：

THE INVENTION RELATES TO A METHOD FOR REDUCING THE OIL UPTAKE OF EXTRUDED AND FRIED FOOD PRODUCTS. THE METHOD OF THE INVENTION COMPRISES PARTIALLY REPLACING SAID COOK-UP STARCH AND/OR INSTANT STARCH IN THE INGREDIENTS OF SAID FOOD PRODUCT BY, OR ADDING A HYDROPHOBIC STARCH. IT HAS BEEN FOUND THAT THE RESULTING FOOD PRODUCTS HAVE A REMARKABLE LOWER TENDENCY TO TAKE UP OIL WHEN BEING FRIED.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/