PROBLEM TO BE SOLVED: To provide a fried food capable of storing for a long-term in a state before cooking it in oil, and also having excellent texture after cooking it in oil.SOLUTION: A batter liquid for a fried food contains 100 pts.mass of grain flour and 0.5-2.25 pts.mass of gelatin, and has 12,500-44,000 mPa s of viscosity.COPYRIGHT: (C)2013,JPO&INPIT【課題】油ちょうする前の状態で長期保存が可能であり、且つ油ちょう後に良好な食感を呈することができる揚げ物用食品の提供。【解決手段】穀粉100質量部とゼラチン0.5~2.25質量部とを含有し、且つ粘度が12500~44000mPa・sであることを特徴とする揚げ物用バッター液。【選択図】なし
