DONCHENKO, LJUDMILA,VASILIEV, ANDREY,VASILIEV, PAVEL
申请号：
EP10838762
公开号：
EP2518088A4
申请日:
2010.12.20
申请国别(地区):
EP
年份:
2013
代理人:
摘要：
The invention relates to pectin production and, more specifically, to methods for producing pectins with a high galacturonic acid content for the production of functional food products.The essence of the invention is that fresh, freshly pressed or dry raw plant material is used, and the hydrolysis and extraction of the pectic substances is carried out using water in the presence of 0.05-0.15% organic food acids at a temperature of 85-90 °C and with a solid to liquid phase ratio of 1:5-12. The hydrolysed mixture is separated in order to isolate pectin extract. The pectin extract is filtered and sent for vacuum concentration.
