您的位置: 首页 > 农业专利 > 详情页

METHOD FOR PRODUCING LIQUID PECTIN FROM APPLE POMACE
专利权人:
发明人:
申请号:
EP10838762.2
公开号:
EP2518088A1
申请日:
2010.12.20
申请国别(地区):
EP
年份:
2012
代理人:
摘要:
The invention relates to pectin production and, more specifically, to methods for producing pectins with a high galacturonic acid content for the production of functional food products.The essence of the invention is that fresh, freshly pressed or dry raw plant material is used, and the hydrolysis and extraction of the pectic substances is carried out using water in the presence of 0.05-0.15% organic food acids at a temperature of 85-90 °C and with a solid to liquid phase ratio of 1:5-12. The hydrolysed mixture is separated in order to isolate pectin extract. The pectin extract is filtered and sent for vacuum concentration.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充