Maier, Claire,Schwaegerl, Martina,Hanle, Christoph,Lagrrigue-Gojani, Sophie
申请号：
AU2015366447
公开号：
AU2015366447B2
申请日:
2015.12.11
申请国别(地区):
AU
年份:
2019
代理人:
摘要：
The invention relates to a composition in gel form for preparing a food product, to a process for preparing a food product, and to the use of the composition for preparing a food product. In particular, the invention relates to a gel composition comprising legume starch as gelling agent and un-gelatinised starch for preparing savoury food products such as sauces, gravies, and soups.
