PROBLEM TO BE SOLVED: To provide an egg-containing composition and a method for producing the egg-containing composition that can easily provide consumers with egg food excelling in appearance or the like.SOLUTION: The composition contains a gel-like lump of false albumen, a gel-like lump of false yolk, and an egg soup. The false albumen and false yolk independently contain a gelling agent and a thickener. The gelling agent contains xanthan gum, and the concentration of the thickener contained in the false albumen is 0.4 mass% or more to the composition. The amount of the gelling agent contained in the false albumen is more than 2.5 times the content of the thickener contained in the false albumen, and the concentration of the thickener contained in the false yolk is 0.4 mass% or more to the composition. The concentration of the gelling agent contained in the false yolk is not less than 3 times the content of the thickener contained in the false yolk.COPYRIGHT: (C)2013,JPO&INPIT【課題】外観等に優れた卵食品を需要者に容易に提供可能な卵含有組成物及びその製造方法を提供する。【解決手段】ゲル状塊体の擬似卵白と、ゲル状塊体の擬似卵黄と、玉子とじと、を含み、前記擬似卵白及び前記擬似卵黄はそれぞれ独立して、ゲル化剤と、増粘剤と、を含む組成物であり、前記ゲル化剤はキサンタンガムを含み、前記擬似卵白に含まれる増粘剤の濃度は、前記組成物に対して0.4質量%以上であり、前記擬似卵白に含まれるゲル化剤の量は、前記擬似卵白に含まれる増粘剤の含有量の2.5倍より多く、前記擬似卵黄に含まれる増粘剤の濃度は、前記組成物に対して0.4質量%以上であり、前記擬似卵黄に含まれるゲル化剤の濃度は、前記擬似卵黄に含まれる増粘剤の含有量の3倍以上である卵含有組成物。【選択図】なし
