A cosmetic composition in the form of an emulsion and a cold-processing method for preparing the cosmetic composition are provided. The cosmetic composition includes a hydrating active ingredient, at least one gelling agent, and at least one thickener. The hydrating active ingredient is present at a concentration, by weight, of about 0.1% to about 90%, based upon weight of the composition. The at least one gelling agent is present at a concentration, by weight, of about 0.01% to about 5%, based upon weight of the composition. The at least one thickener is present at a concentration, by weight of about 0.1% to about 5%, based upon weight of the composition.
