PROBLEM TO BE SOLVED: To provide a beverage having a sufficient body taste imparted thereto, and having good flavor emission without affecting tastiness and odor spreading of a low-sugar or a sugarless coffee-containing beverage or a tea beverage itself in which the content of sugars is reduced to &le2.5 w/v%, and to improve aftertaste (residual feeling) of sweetness unique to a high-sweetness sweetener in the coffee-containing beverage or tea beverage containing the high-sweetness sweetener.SOLUTION: Dextrin derived from a potato, and having a DE (dextrose equivalent) of &ge2 and <5 is added to the coffee-containing beverage or tea beverage in which the content of the sugars is reduced to &le2.5 w/v%.COPYRIGHT: (C)2012,JPO&INPIT【課題】本発明では、糖類含量を2.5w/v%以下に低減させた、低糖や無糖のコーヒー含有飲料や茶飲料自体の呈味や香味立ちに影響を与えることなく、十分なコク味が付与され、かつ良好な香り立ちを有する飲料を提供する。更には、高甘味度甘味料を含有したコーヒー含有飲料や茶飲料において、高甘味度甘味料特有の甘味の後引きを改善する。【解決手段】糖類含量を2.5w/v%以下に低減させたコーヒー含有飲料又は茶飲料に、馬鈴薯由来でDEが2以上5未満であるデキストリンを添加する。【選択図】なし
