PROBLEM TO BE SOLVED: To provide gel-like processed food excellent in body-shaping effect, skin-beautifying effect and health-promoting effect, and also having good taste while consisting mainly of Konjac Mannan (refined flour or coarse flour of konjak root) as a main raw material.SOLUTION: The gelatinized processed food is obtained by: adding 0.005-0.01 pt.wt. of hyaluronic acid, 0.1-0.2 pt.wt. of mixed cereal flour produced by blending multiple kinds of cereal flour, 1.0-1.9 pts.wt. of collagen, 0.35-0.65 pt.wt. of bean curd refuse, 1.0-2.0 pts.wt. of soybean milk powder and 1.75-3.25 pts.wt. of konjak powder to 100 pts.wt. of water kneading the mixture leaving the kneaded mixture as it is for a prescribed period of time followed by adding a gelatinizer to the kneaded mixture to make it paste before gellation molding the paste before gelatinization into a prescribed form and soaking the molded mixture in boiling water to gelatinize the molded mixture.COPYRIGHT: (C)2012,JPO&INPIT【課題】痩身効果、美肌効果、ならびに健康増進効果に優れ、コンニャクマンナン(蒟蒻芋の精粉あるいは荒粉)を主原料にしながら味も良いゲル状加工食品を提供する。【解決手段】水100重量部に対し、ヒアルロン酸0.005~0.01重量部、複数種の穀物粉末を配合した複合穀粉0.1~0.2重量部、コラーゲン1.0~1.9重量部、おから0.35~0.65重量部、豆乳粉1.0~2.0重量部、及びこんにゃく粉1.75~3.25重量部を加えて混練し、その混練物を所定時間放置した後、これにゲル化剤を加えてゲル化前ペーストとし、そのゲル化前ペーストを所定の形態に成形すると共に、その成形物を熱湯に浸してゲル化させることによりゲル状加工食品を得る。【選択図】図1
