小麦粉膨化食品の製造方法

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专利权人:

三菱ケミカルフーズ株式会社

发明人:

深沢 徹也,増子 朝貞

申请号：

JP20120095025

公开号：

JP6216495(B2)

申请日:

2012.04.18

申请国别(地区):

日本

年份:

2017

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a method for producing wheat flour puffed food which retains a soft and moist eat feeling (touch feeling) while retaining an original flavor without imparting bitterness, unpleasant odor, and greasy feeling when eating, and is suppressed in deterioration.SOLUTION: The method for producing the wheat flour puffed food includes producing the wheat flour puffed food by mixing a raw material of the wheat flour puffed food with an enzyme having glyceroglycolipid degradation activity.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/