油脂組成物、添加有該油脂組成物之小麥膨化食品、及該油脂組成物的製造方法农业专利-农业学术服务平台

专利权人:: THE NISSHIN OILLIO GROUP; LTD.;THE NISSHIN OILLIO GROUP, LTD.;KIMICA CORPORATION

发明人:: OHARA, ATSUSHI,小原淳志,TODA, TORU,户田彻,戶田徹,HIDAKA, ICHIRO,日高一郎,OZAWA, TAKUYA,小泽拓也,小澤拓也,HASOME, YOSHIMUNE,羽染芳宗,MIYAJIMA, CHIHIRO,宫岛千寻,宮島千尋,YASUTAKE, TAKANORI,安竹良礼

摘要：: Provided are a fat composition which can impart volume, softness, and moistness to a puffed wheat food product or the like； a puffed wheat food product containing the fat composition； and a production method for the fat composition. The present invention provides a fat composition containing an alginic acid ester having a degree of esterification of at least 23% but less than 75%. The fat composition may be an emulsified fat composition. The present invention also provides a puffed wheat food product containing the fat composition, and a production method for the fat composition.提供一種油脂組成物、添加有該油脂組成物之小麥膨化食品、及該油脂組成物的製造方法，其中，該油脂組成物可對小麥膨化食品等賦予份量感、柔軟感及濕潤感。本發明提供一種油脂組成物，其含有酯化度為23%以上且未滿75%的褐藻酸酯。前述油脂組成物，亦可為乳化油脂組成物。本發明提供添加有上述油脂組成物之小麥膨化食品、及上述油脂組成物的製造方法。