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METHOD FOR MANUFACTURING THE MIXED JUICE COMPRISING KUDZU VINE AND CHINESE YAM AND THE MIXED JUICE MANUFACTURED BY THE METHOD
专利权人:
JUNG; HYUN SU
发明人:
JUNG, HYUN SU,정현수,JUNG, HYUN SUKR
申请号:
KR1020160147023
公开号:
KR1018456340000B1
申请日:
2016.11.04
申请国别(地区):
KR
年份:
2018
代理人:
摘要:
The present invention relates to a mixed beverage having kudzu and yam and a manufacturing method thereof. Specifically, the present invention provides the manufacturing method of a mixed beverage having kudzu and yam as main ingredients only. The present invention comprises: a step of drying yam with hot air; a step of preparing yam powder; a step of washing and cutting kudzu; a step of crushing kudzu; a step of primary pressing kudzu; a step of second pressing kudzu and mixing kudzu juice; a step of heating and stirring; and a step of packaging and low temperature aging.본 발명은, 칡과 마가 포함된 혼합음료의 제조방법과 상기 제조방법으로 제조된 칡과 마가 포함된 혼합음료에 관한 것으로, 구체적으로는 상기 칡과 마만을 주 재료로 하는 혼합음료의 제조방법을 제공하는 것이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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