PROBLEM TO BE SOLVED: To provide a filling containing highly unsaturated fatty acid, in which off-flavor is inhibited from being generated.SOLUTION: A method for manufacturing a filling containing 10 to 35 wt.% of oil and fat in which a total amount of DHA and EPA is 0.01 to 1 wt.%, comprises steps of: mixing raw materials of a filling； subjecting them to heat treatment at 40 to 55°C for 5 to 50 minutes； homogenizing them at 3 to 25 MPa by means of a high-pressure homogenizer； and thermally sterilizing them at 70 to 95°C for 1 to 5 minutes, and in the method, the homogenizing step is not carried out after the thermally sterilizing step. The oil and fat containing DHA and EPA is preferably used as the raw material in an emulsified state.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】異風味の発生が抑制された、高度不飽和脂肪酸を含有するフィリングの提供。【解決手段】フィリングの原材料を混合する工程、４０～５５℃、５～５０分間加熱処理する工程、高圧ホモゲナイザーにより３～２５MPaにて均質化する工程、及び７０～９５℃１～５分で加熱殺菌する工程からなり、加熱殺菌工程の後は均質化工程を行わない、ＤＨＡとＥＰＡの合計が０．０１～１重量％である油脂を１０～３５重量％含有するフィリングの製造方法。ＤＨＡとＥＰＡを含む油脂が乳化状態で原材料として使用されることが好ましいフィリングの製造方法。【選択図】なし
