PROBLEM TO BE SOLVED: To provide a production method where, in a jelly food product to be subjected to heat sterilization treatment, even after granular jelly and semi-melted jelly are mixed and sealed in the same container and heat sterilization is performed, the respective granular jelly and semi-melted jelly do not lose shape physical properties.SOLUTION: Provided is a jelly food product obtained in such a manner that granular jelly is treated with non-metallic ions to make semi-melted jelly into a high density state, thus two kinds of jelly food products having different physical properties are mixed and sealed into the same container, and, regarding the two kinds of jelly food products in the container, the changes of shape, physical properties or the like do not generated even after the heat sterilization.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】加熱殺菌処理するゼリー状食品において同一容器内に粒状ゼリー、半溶融状ゼリーを混入密封加熱殺菌後も粒状ゼリー、半溶融状ゼリー其々が形状物性を失う事のない製造方法の提供。【解決手段】粒状ゼリーを非金属イオンで処理し半溶融状ゼリーを高密度の状態とする事により物性の異なる二種のゼリー状食品を同一容器内に混入、密封後加熱殺菌処理後も容器内の二種のゼリー状食品が其々形状、物性、共変化を生じないゼリー状食品。【選択図】なし
