[Problem] To provide a novel food that can enjoy three kinds of texture and taste at the same time and can be designed in a compact overall shape. A puffed food base portion 2 having an opening 21 on the upper surface side, a semi-solid filling portion 3 filled in the opening portion 21, and the puffed food stand portion 2 and the semi-solid filling portion 3 are placed on the top. The gel-shaped edible portion 4, and the gel-shaped edible portion 4 has the bottom outer edge of the gel-shaped edible portion 4 placed on the top surface of the swollen food platform 2, and the gel-shaped edible portion 4 It arrange positions so that a bottom face may rest on the semi-solid filling part 3, and the gel-like edible part 4 is elastically deformable. [Selection] Figure 2【課題】三種の食感、味を同時に楽しめ、全体の形状をコンパクトに設計することができる新規な食品を提供する。【解決手段】上面側に開口部２１を有する膨化食品台部２と、開口部２１に填塞された半固形状填塞部３と、膨化食品台部２及び半固形状填塞部３の上に載せられたゲル状可食部４と、を備え、ゲル状可食部４は、ゲル状可食部４の底面外縁が膨化食品台部２の上面に載り、かつ、ゲル状可食部４の底面が半固形状填塞部３に載るよう、配置されており、ゲル状可食部４は、弾性変形可能である。【選択図】図２
