The emulsifier which possesses the 1st emulsification component which includes the Arabic gum or the modified starch, and the 2nd emulsification component which includes the little pectin is added to the beverage. This emulsifier has had the physical description which is similar to the former emulsifier, emulsification ability is reinforced. From the past, to lower the cost of the product by the fact that it replaces with this emulsifier simply it is possible emulsifier such as the Arabic gum or the modified starch which is used for the food.アラビア・ガムまたは加工デンプンを含む第1の乳化成分、および少量のペクチンを含む第2の乳化成分を有する乳化剤を飲料に加える。この乳化剤は、従来の乳化剤と同様の物理的性質を有しており、乳化能力が増強されている。従来から食品に用いられているアラビア・ガムまたは加工デンプンなどの乳化剤を、本乳化剤と簡便に置き換えることで製品のコストを引き下げることができる。
