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Food and beverage emulsifiers
专利权人:
Rod Jendrysik;Yuan Fang;John Krulish
发明人:
Yuan Fang,John Krulish,Rod Jendrysik
申请号:
US11606216
公开号:
US08435581B2
申请日:
2006.11.29
申请国别(地区):
US
年份:
2013
代理人:
摘要:
An emulsifier having a primary emulsifying component of gum Arabic or modified starch and a secondary emulsifying component of pectin in a low amount is added to a beverage. The emulsifier has similar physical characteristics as conventional emulsifiers, with increased emulsifying capacity. Emulsifiers, such as gum Arabic or modified starch, conventionally used in food products can be easily replaced with the emulsifier to lower the cost of production.
来源网站:
中国工程科技知识中心
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http://www.ckcest.cn/home/

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