A BEVERAGE COMPRISING A PRIMARY AND A SECONDARY EMULSIFIER

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专利权人:

发明人:

FANG YUAN,KRULISH JOHN,JENDRYSIK ROD

申请号：

IN1042/MUMNP/2009

公开号：

IN254923B

申请日:

2009.05.27

申请国别(地区):

IN

年份:

2013

代理人:

摘要：

An emulsifier having a primary emulsifying component of gum Arabic or modified starchand a secondary emulsifying component of pectin in a low amount is added to a beverage. The emulsifier has similar physical characteristics as conventional emulsifiers, with increased emulsifying capacity. Emulsifiers, such as gum Arabic or modified starch, conventionally used in food products can be easily replaced with the emulsifier to lower the cost of production.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/